Located in Ivoryton.
The Copper Beech Inn is one of those special places which lend New England its charm.
Nestled away in a small rural town, there is no reason not to want to come to the Copper Beech.
We came to eat.
The dining room is warm and comfortable. Appointed nicely, but ultimately unassuming. Comfortable in its own skin, if you will.
Another meal, another Sancerre. I love this wine, as it never disappoints.
To start, I chose the pork belly with a black garlic glaze, cucumber pickled radish-cilantro, and scallion pancake; my wife, the Grilled Cheese Sandwich: oxtail, Pleasant Ridge Reserve cheese, black truffles, horseradish foam and smoked mushrooms.
My pork belly was good; loved the pickled radish.
However, the scallion pancake was awful: thin, hard and dry.
Ah, but now the grilled cheese: the best! One of the best dishes my wife and I have ever eaten. Simply lovely.
For mains we had the halibut with almond puree, ricotta gnocchi and sorels and morels; and the veal chop with cheddar croquette and spring onion salad.
Both were very good, nicely prepared and tasty.
But it's the grilled cheese we'll remember.